Evaluation of Diluents and A Selective Agar for Enumerating the Viable Number of Vibrio Spp. in Laboratory Broth and on Mackerel
Author:
Affiliation:
1. Department of Food Science and Technology, Chung-Ang University, 72-1 Nae-ri; Daedeok-myeon, Anseong-si; Gyeonggi-do 456-756 Republic of Korea
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12248/fullpdf
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3. Effect of diluents on the enumeration of Vibrio vulnificus;Azanza;Int. J. Food Microbiol.,1996
4. Detection in Salmonella and Vibrio species in some seafood in Alexandria;Bakr;J. Am. Sci.,2011
5. Detection of pathogenic Vibrio parahaemolyticus in oyster enrichments by real time PCR;Blackstone;J. Microbiol. Methods,2003
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