Grapevine rootstocks result in differences in leaf composition (Vitis viniferaL. cv. Pinot Noir) detected through non-invasive fluorescence sensor technology-Reference-Cited by-同舟云学术

Grapevine rootstocks result in differences in leaf composition (Vitis viniferaL. cv. Pinot Noir) detected through non-invasive fluorescence sensor technology

Published:2018-03-24 Issue:3 Volume:24 Page:327-334
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Blank M.¹^ORCID,Tittmann S.¹,Ben Ghozlen N.²,Stoll M.¹

Affiliation:

1. Department of General and Organic Viticulture; Hochschule Geisenheim University; 65366 Geisenheim Germany

2. Force-A, Université de Paris-Sud, 91893; Orsay France

Funder

Seventh Framework Programme

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12343/fullpdf

Reference46 articles.

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3. Assessment of grapevine maturity using new portable sensor: non-destructive quantification of anthocyanins;Ben Ghozlen;Journal International des Sciences de la Vigne et du Vin, Special Issue Macrowine,2010

4. Influence of defoliation, rootstock, training system, and leaf position on gas exchange of Pinot noir grapevines;Candolfi-Vasconcelos;American Journal of Enology and Viticulture,1994

5. Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.);Cartelat;Field Crops Research,2005

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