Do alcohol product labels stating lower strength verbal description, percentage alcohol‐by‐volume, or their combination affect wine consumption? A bar laboratory adaptive randomised controlled trial-Reference-Cited by-同舟云学术

Do alcohol product labels stating lower strength verbal description, percentage alcohol‐by‐volume, or their combination affect wine consumption? A bar laboratory adaptive randomised controlled trial

Published:2021-03-08 Issue:9 Volume:116 Page:2339-2347
ISSN:0965-2140
Container-title:Addiction
language:en
Short-container-title:Addiction

Author:

Vasiljevic Milica¹²^ORCID,Frings Daniel³,Pilling Mark¹,Marteau Theresa M.¹^ORCID

Affiliation:

1. Behaviour and Health Research Unit University of Cambridge Cambridge UK

2. Department of Psychology Durham University Durham UK

3. Centre for Addictive Behaviours Research London South Bank University London UK

Funder

Department of Health and Social Care

National Institute for Health Research

Alder Hey Children's NHS Foundation Trust

Publisher

Wiley

Subject

Psychiatry and Mental health,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/add.15444

Reference27 articles.

1. WHO. Global status report on alcohol and health 2018.World Health Organization;2019Feb 14. Available fromhttps://www.who.int/publications/i/item/9789241565639

2. Tackling Harmful Alcohol Use

3. Department of Health.Public Health Responsibility Deal–A8 (a) Alcohol Unit Reduction;2012. Available fromhttps://responsibilitydeal.dh.gov.uk/pledges/pledge/?pl=22

4. Evaluating Alcohol Industry Action to Reduce the Harmful Use of Alcohol

5. Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decoding Preferences: A Comparative Analysis of Non-Alcoholic and Alcoholic Cocktails through Acceptance and Qualitative Insights;Beverages;2024-08-22

2. Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda;Food Quality and Preference;2024-08

3. “Doctor, Can I Drink an Alcohol-Free Beer?” Low-Alcohol and Alcohol-Free Drinks in People with Heavy Drinking or Alcohol Use Disorders: Systematic Review of the Literature;Nutrients;2022-09-22

4. Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making;Nutrients;2022-09-13

5. Zero‐alcohol beverages: Harm‐minimisation tool or gateway drink?;Drug and Alcohol Review;2021-08-09