Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes-Reference-Cited by-同舟云学术

Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes

Published:2021-02-15 Issue:3 Volume:52 Page:358-367
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Wang Yao¹²^ORCID,Liang Jia³,Miyazaki Riho⁴,Sun Hanying²,Zhao Xianxian²,Hirasaka Katsuya²⁵,Hamada Yuki²,Tachibana Katsuyasu²,Liu Baolin¹,Taniyama Shigeto²

Affiliation:

1. School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai China

2. Graduate School of Fisheries and Environmental Sciences Nagasaki University Nagasaki Japan

3. Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food and Medicine Zhejiang Ocean University Zhoushan Zhejiang China

4. Nagasaki Prefectural Institute of Fisheries Nagasaki Japan

5. Organization for Marine Science and Technology Nagasaki University Nagasaki Japan

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12587

Reference49 articles.

1. Valuation of Cultured Spotted Halibut Verasper variegatus by Comparing with Cultured Plaice Paralichthys olivaceus.

2. Post-mortem Tenderization of Rainbow Trout Muscle Caused by the Disintegration of Collagen Fibers in the Pericellular Connective Tissue.

3. Post-mortem tenderisation of rainbow trout (Oncorhyncus Mykiss) muscle caused by gradual disintegration of the extracellular matrix structure

4. Post-Mortem Tenderization of Fish Muscle Proceeds Independently of Resolution of Rigor Mortis.

5. Post-Mortem Tenderization of Fish Muscle due to Weakening of Pericellular Connective Tissue.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.);Frontiers in Nutrition;2023-03-27

2. The effects of trehalose synergy with NaCl on the textural, water distribution, and microstructure of snakehead fish filets induced by freeze–thaw cycles;Journal of Texture Studies;2023-01-04

3. Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (Oncorhynchus kisutch);Food Chemistry: X;2022-10