The COPII subunit CsSEC23 mediates fruit glossiness in cucumber

Author:

Gao Luyao123ORCID,Cao Jiajian1234,Gong Siyu5,Hao Ning16,Du Yalin1234,Wang Chunhua1234,Wu Tao1234

Affiliation:

1. College of Horticulture, Hunan Agricultural University Changsha 410128 China

2. Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops (vegetables, tea, etc.) Ministry of Agriculture and Rural Affairs of China Changsha 410128 China

3. Yuelushan Lab Changsha 410128 China

4. Whampoa Innovation Research Institute, Hunan Agricultural University Changsha 410128 China

5. College of Horticulture and Landscape Architecture, Northeast Agricultural University Harbin 150030 China

6. Laboratory of Plant Nutrition and Fertilizers, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences The University of Tokyo Tokyo 113‐8657 Japan

Abstract

SUMMARYTo improve our understanding of the mechanism underlying cucumber glossiness regulation, a novel cucumber mutant with a glossy peel (Csgp) was identified. MutMap, genotyping, and gene editing results demonstrated that CsSEC23, which is the core component of COPII vesicles, mediates the glossiness of cucumber fruit peel. CsSEC23 is functionally conserved and located in the Golgi and endoplasmic reticulum. CsSEC23 could interact with CsSEC31, but this interaction was absent in the Csgp mutant, which decreased the efficiency of COPII vesicle transportation. Genes related to wax and cutin transport were upregulated in the Csgp mutant, and the cuticle structure of the Csgp‐mutant peel became thinner. Moreover, the wax and cutin contents were also changed due to CsSEC23 mutation. Taken together, the results obtained from this study revealed that CsSEC23 mediates cucumber glossiness, and this mediating might be affected by COPII vesicle transportation.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

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