Association between tactile over-responsivity and vegetable consumption early in the introduction of solid foods and its variation with age-Reference-Cited by-同舟云学术

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Association between tactile over-responsivity and vegetable consumption early in the introduction of solid foods and its variation with age

Published:2016-01-21 Issue:4 Volume:12 Page:848-859
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Coulthard Helen¹,Harris Gillian²,Fogel Anna²

Affiliation:

1. Division of Psychology, Faculty of Health and Life Sciences, Hawthorn Building; De Montfort University; Leicester LE1 9BH UK

2. School of Psychology; University of Birmingham; Edgbaston Birmingham B15 2TT UK

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12228/fullpdf

Reference55 articles.

1. The Moderator-Mediator variable distinction in Social Psychological research: Conceptual, strategic, and statistical considerations;Baron;Journal of Personality and Social Psychology,1986

2. Early sensory over-responsivity in toddlers with autism spectrum disorders as a predictor of family impairment and parenting stress;Ben-Sasson;Journal of Child Psychology & Psychiatry,2013

3. Comparison of dietary assessment methods in nutritional epidemiology: weighed records vs. 24-h recalls, food-frequency questionnaires and estimated-diet records;Bingham;British Journal of Nutrition,1994

4. I don't like it- I never tried it: effects of exposure on 2-year-old children's food preferences;Birch;Appetite,1982

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2. Food oral processing and eating behavior from infancy to childhood: evidence on the role of food texture in the development of healthy eating behavior;Critical Reviews in Food Science and Nutrition;2023-06-02

3. Relationships between early flavor/texture exposure, and food acceptability and neophobia;Flavor;2023

4. A review on children’s oral texture perception and preferences in foods;Critical Reviews in Food Science and Nutrition;2022-10-27

5. Eating development in young children: The complex interplay of developmental domains;Early Nutrition and Long-Term Health;2022

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