Plasma Valine and Urinary C-Peptide in Breast-fed and Artificially Fed Infants up to 6 Months of Age-Reference-Cited by-同舟云学术

Plasma Valine and Urinary C-Peptide in Breast-fed and Artificially Fed Infants up to 6 Months of Age

Published:1984-03 Issue:2 Volume:73 Page:213-217
ISSN:0803-5253
Container-title:Acta Paediatrica
language:en
Short-container-title:Acta Paediatrica

Author:

GINSBURG B. E.,LINDBLAD B. S.,LUNDSJÖ A.,PERSSON B.,ZETTERSTRÖM R.

Publisher

Wiley

Subject

General Medicine,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1651-2227.1984.tb09931.x/fullpdf

Reference15 articles.

1. AMINO ACID COMPOSITION OF HUMAN MILK

2. A PILOT STUDY OF THE QUALITY OF HUMAN MILK IN A LOWER SOCIO-ECONOMIC GROUP IN KARACHI, PAKISTAN

3. A longitudinal study of the protein, nitrogen, and lactose contents of human milk from Swedish well-nourished mothers

4. 4. ESPGAN Committee on nutrition. Guidelines on infant nutrition. II. Recommendation for the composition of follow-up formula and beikost . Acta Paediatr Scand, 1981 ; Suppl. 287 .

5. The Plasma Aminogram. I. Influence of the Level of Protein Intake and a Comparison of Whole Protein and Amino Acid Diets

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of early rapid weight gain on odds for overweight at one year differs between breastfed and formula‐fed infants;Pediatric Obesity;2020-07-23

2. Effect of dietary protein on plasma insulin-like growth factor-1, growth, and body composition in healthy term infants: a randomised, double-blind, controlled trial (Early Protein and Obesity in Childhood (EPOCH) study);British Journal of Nutrition;2015-11-20

3. Advanced Glycation End Products in Infant Formulas Do Not Contribute to Insulin Resistance Associated with Their Consumption;PLoS ONE;2013-01-02

4. Lipids as an Energy Source for the Premature and Full-Term Neonate;Fetal and Neonatal Physiology;2011

5. Effect of an α-lactalbumin-enriched infant formula with lower protein on growth;European Journal of Clinical Nutrition;2010-11-10