Comparative growth and survival of spat of the Caribbean pearl oyster,Pinctada imbricatacultivated indoor with microalgae diets and outdoor with natural diet

Author:

Lodeiros C.J.1,Freites L.1,Márquez A.1,Glem M.E.1,Guevara M.1,Saucedo P.E.2

Affiliation:

1. Instituto Oceanográfico de Venezuela; Universidad de Oriente; Cumaná Venezuela

2. Centro de Investigaciones Biológicas del Noroeste; S.C. La Paz Baja California Sur México

Funder

Fondo Nacional de Ciencia Tecnología e Innovación

Consejo de Investigación, Universidad de Oriente

Publisher

Hindawi Limited

Subject

Aquatic Science

Reference66 articles.

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2. Fatty acid analysis of phosphoglycerides from tissues of the clam Chlamys islandica (Muller) and the Starfish Ctenodiscus crispatus (Retzius) from Balsfjorden, Northern Norway;Bell;J. Exp. Mar. Biol.,1985

3. Fatty acids from lipids of marine organisms: molecular biodiversity, roles as biomarkers, biologically active compounds, and economical aspects;Bergé;Adv. Biochem. Eng. Biotechnol.,2005

4. Seasonal variations of the fatty acids content of the neutral lipids and phospholipids in the female gonad of Pecten maximus L;Besnard;Comp. Biochem. Physiol.,1989

5. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem.,1959

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