Evaluation of squalene oxidation mechanisms in human skin surface lipids and shark liver oil supplements-Reference-Cited by-同舟云学术

Evaluation of squalene oxidation mechanisms in human skin surface lipids and shark liver oil supplements

Author:

Shimizu Naoki¹,Ito Junya¹,Kato Shunji¹,Eitsuka Takahiro¹,Saito Tetsuo²,Nishida Hiroshi²,Miyazawa Teruo³⁴,Nakagawa Kiyotaka¹

Affiliation:

1. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural ScienceTohoku University Sendai Miyagi Japan

2. Nissei Institute of Health Sciences Niigata Niigata Japan

3. Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe)Tohoku University Sendai Miyagi Japan

4. Food and Health Science Research Unit, Graduate School of Agricultural ScienceTohoku University Sendai Miyagi Japan

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

Reference28 articles.

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