Behavior of Staphylococcus aureus Affected by Sumac Water Extract in vitro and Koobideh Kebab-Reference-Cited by-同舟云学术

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Behavior of Staphylococcus aureus Affected by Sumac Water Extract in vitro and Koobideh Kebab

Published:2016-07-14 Issue:4 Volume:41 Page:e13078
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Yadolahi-Baghloei Mohsen¹,Pajohi-Alamoti Mohammadreza¹,Bazargani-Gilani Behnaz¹

Affiliation:

1. Department of Food Hygiene and Quality Control, Faculty of Para-Veterinary Sciences; Bu-Ali Sina University; Hamedan Iran

Funder

Bu Ali Sina University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13078/fullpdf

Reference34 articles.

1. Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts;Al-Bayati;J. Ethnopharmacol.,2008

2. Medicinal plants as immunosuppressive agents in traditional Iranian medicine;Amirghofran;Iran J. Immunol.,2010

3. Essential oils: Their antibacterial propertied and potential application in food: A review;Burt;Int. J. Food Microbiol.,2004

4. DNA-protective effects of sumach (Rhus coriaria L.), a common spice: Results of human and animal studies;Chakraborty;Mutat. Res.,2009

5. Antimicrobial effect of herb extracts against Escherichia coli O157:H7 Listeria monocytogenes and Salmonella typhimurium associated with beef;Cutter;J. Food Protect.,2000

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods;Journal of Future Foods;2025-03

2. Preparation of Topical Cream Containing Sumac (Rhus Coriaria L) Extract and Comparison of its Wound Healing Effects with Phenytoin on Animal Model;Armaghane Danesh;2023-04-01

3. Properties of cheese and ground beef in the presence of staghorn sumac;eFood;2023-03-10

4. Stability and antibacterial activity of Thymus daenensis L. essential oil nanoemulsion in mayonnaise;Journal of the Science of Food and Agriculture;2020-12-28

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