Effects of different salinities on amino acid profile in Artemia franciscana
Author:
Affiliation:
1. Department of Fisheries Faculty of Marine Natural Resources Khorramshahr University of Marine Science and Technology Khorramshahr Iran
Funder
Khorramshahr University of Marine Science and Technology
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.14679
Reference37 articles.
1. Amino acid pools of rotifers and Artemia under different conditions: nutritional implications for fish larvae
2. The effect of titanium dioxide nanoparticles enriched yeast on the growth performance, digestive enzymes activity and lipid metabolism in two Artemia species
3. Potential biochemical indicators of salinity tolerance in plants
4. The Ontogeny of Isosmotic Intracellular Regulation in the Diadromous, Freshwater Palaemonid Shrimps, Macrobrachium Amazonicum and M. Olfersi (Decapoda)
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