1. Skirrow M.B. Blaser M.J. (1992) Clinical and epidemiological considerations. In: Campylobacter jejuni: Current Status and Future Trends ( Nachamkin I. Blaser M.J. Tompkins L.S. , Eds.), pp. 3–8. American Society for Microbiology, Washington, DC.
2. Tauxe R.V. (1992) Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In: Campylobacter jejuni: Current Status and Future Trends ( Nachamkin I. Blaser M.J. Tompkins L.S. , Eds.), pp. 9–19. American Society for Microbiology, Washington, DC.
3. Anonymous (1997) Annual report on zoonoses in Denmark 1996. In: Hald T. Wegener H.C. Larsen S.K. Flensborg J. , Eds., 12 pp. Danish Zoonosis Centre, Danish Veterinary Laboratory, Copenhagen.
4. Fricker C.R. Park R.W.A. (1989) A two-year study of the distribution of ‘thermophilic’ campylobacters in human, environmental and food samples from the Reading area with particular reference to toxin production and heat-stable serotype. J. Appl. Bacteriol. 66, 477–490.
5. Prevalence of thermophilic Campylobacter and Arcobacter butzleri in food of animal origin