Measurement of bacterial production in stream-bed sediments via leucine incorporation

Author:

Marxsen Jürgen

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

Reference36 articles.

1. The ocean's food web, a changing paradigm;Pomeroy;BioScience,1974

2. Factors controlling bacterial production in marine and freshwater sediments;Sander;Microb. Ecol.,1993

3. Leucine incorporation and its potential as a measure of protein synthesis by bacteria in natural aquatic systems;Kirchman;Appl. Environ. Microbiol.,1985

4. Protein content and protein synthesis rates of planktonic marine bacteria;Simon;Mar. Ecol. Prog. Ser. 51,1989

5. Advances in estimating bacterial biomass and growth in aquatic systems;Riemann;Arch. Hydrobiol.,1990

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