Characterisation of the activator effect of glycogen on amylosucrase fromNeisseria polysaccharea-Reference-Cited by-同舟云学术

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Characterisation of the activator effect of glycogen on amylosucrase fromNeisseria polysaccharea

Published:2000-05 Issue:1 Volume:186 Page:103-108
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:

Author:

Potocki de Montalk Gabrielle,Remaud-Simeon Magali,Willemot RenÃ©-Marc,Monsan Pierre

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/186/1/103/19112846/186-1-103.pdf

Reference19 articles.

1. Synthesis of a polysaccharide of the starch-glycogen class from sucrose by a cell-free bacterial enzyme system (amylosucrase);Hehre;J. Biol. Chem.,1949

2. ADPG synthetase and ADPG-Î±-glucan-4-glucosyl transferase: enzymes involved in bacterial glycogen and plant starch biosynthesis;Preiss;Ann. N.Y. Acad. Sci.,1973

3. Bacterial synthesis of an amylopectin-like polysaccharide from sucrose;Hehre;J. Biol. Chem.,1946

4. Glycogen metabolism in the genus Neisseria: synthesis from sucrose by amylosucrase;MacKenzie;Can. J. Microbiol.,1978

5. A new taxon in the genus Neisseria;Riou;Ann. Microbiol. (Inst. Pasteur),1983

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