Changing diets and the transformation of the global food system-Reference-Cited by-同舟云学术

Changing diets and the transformation of the global food system

Published:2020-07-26 Issue:1 Volume:1478 Page:3-17
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Vermeulen Sonja J.¹²,Park Toby³,Khoury Colin K.⁴,Béné Christophe⁴

Affiliation:

1. CGIAR System Organization Montpellier France

2. Hoffmann Centre for Sustainable Resource Economy London UK

3. Behavioural Insights Team London UK

4. International Center for Tropical Agriculture (CIAT) Palmira Valle del Cauca Colombia

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.14446

Reference172 articles.

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2. Murray S.2018.Fixing food 2018: best practices towards the Sustainable Development Goals. The Economist Intelligence Unit and Parma: Barilla Centre for Food and Nutrition London.

3. When too much isn't enough: does current food production meet global nutritional needs?;Bahadur K.C.;PLoS One,2018

4. Options for keeping the food system within environmental limits

5. HLPE.2017.Nutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. Rome.

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