The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review-Reference-Cited by-同舟云学术

The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review

Published:2020-08-03 Issue:10 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Favela‐González Kenia Mirozlava¹^ORCID,Hernández‐Almanza Ayerim Yedid¹,De la Fuente‐Salcido Norma Margarita¹²^ORCID

Affiliation:

1. Graduate Program in Biochemical Engineering, Biological Sciences Faculty Autonomous University of Coahuila Torreón México

2. Bioprospecting and Bioprocesses Department, Biological Sciences Faculty Autonomous University of Coahuila Torreón México

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13414

Reference164 articles.

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4. Essential oil composition of different coriander (Coriandrum sativum L.) accessions and their influence on mycelial growth of Colletotrichum spp;Aćimović M. G.;Acta Scientiarum Polonorum ‐ Hortorum Cultus,2016

5. Chloroplast‐located flavonoids can scavenge singlet oxygen

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