Carbohydrate and crude protein fractions in perennial ryegrass as affected by defoliation frequency and nitrogen application rate
Author:
Affiliation:
1. Graduate School; Austral University of Chile; Valdivia Chile
2. Animal Production Institute; Austral University of Chile; Valdivia Chile
3. Plant Physiology and Biochemistry; Agriculture and Agrifood Canada; Quebec QC Canada
Funder
Dairy Consortium, Chile
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12258/fullpdf
Reference52 articles.
1. An evaluation of methods for preserving fresh forage samples before protein fraction determinations;Abdalla;Journal of Animal Science,1988
2. The effect of light and temperature on the chemical composition of pasture plants;Bathurst;New Zealand Journal of Agricultural Research,1958
3. Cold-induced responses in annual bluegrass genotypes with differential resistance to pink snow mold (Microdochium nivale);Bertrand;Plant Science,2011
4. Within-season grass herbage crude-protein- and nitrate-N concentrations as affected by rates and seasonal distribution of fertilizer nitrogen in a high yearly rainfall climate;Bittman;Canadian Journal of Plant Science,2000
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