Acute supplementation of growing rats with Brazil nut flour increases hepatic lipid content but prevents oxidative damage in the liver

Author:

Kume Willian Tsuyoshi1,Jesus Porto Eslaine Patrícia1,Lara Spada Elaine Cristina1,Lisboa Douglas Ramalho1,Stachack Fernando Ferrari Frutuoso1,Terezo Ailton José1,Hernandes Thaís2,Takeuchi Katiuchia Pereira2,Santos Elias Maísa Pavani3,Gai Bibiana Mozzaquatro1,Kawashita Nair Honda1ORCID,França Lemes Suélem Aparecida1ORCID

Affiliation:

1. Department of Chemistry Federal University of Mato Grosso Cuiabá Brazil

2. Food and Nutrition Department Federal University of Mato Grosso Cuiabá Brazil

3. Faculty of Forestry Engineering Federal University of Mato Grosso Cuiabá Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

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