Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status-Reference-Cited by-同舟云学术

Analysis of polyphenols in Aegle marmelos leaf and ameliorative efficacy against diabetic mice through restoration of antioxidant and anti‐inflammatory status

Published:2021-07-11 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Ibrahim Mohammad¹²,Parveen Bushra¹²,Zahiruddin Sultan¹,Gautam Gaurav¹,Parveen Rabea¹³,Khan Mohammad Ahmed²,Gupta Arun⁴,Ahmad Sayeed¹^ORCID

Affiliation:

1. Bioactive Natural Product Laboratory SPER, Jamia Hamdard New Delhi India

2. Department of Pharmacology SPER, Jamia Hamdard New Delhi India

3. Department of Biosciences Jamia Millia Islamia New Delhi India

4. Department of Medical Affairs and Clinical Research Dabur India Limited Ghaziabad India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13852

Reference51 articles.

1. Effect of artemisia fruit extract on TNF‐α and IL‐6 Levels in streptozotocin‐induced diabetic mice;Ali E. N.;Journal of Contemporary Medical Sciences,2019

2. Anti-Diabetic Potential of Phenolic Compounds: A Review

3. Tumor Necrosis Factor‐Alpha: Role in Development of Insulin Resistance and Pathogenesis of Type 2 Diabetes Mellitus

4. Efficacy of Ginger (Zingiber officinale) in ameliorating streptozotocin-induced diabetic liver injury in rats: Histological and biochemical studies

5. Kidney disease in diabetes mellitus: Cross‐linking between hyperglycemia, redox imbalance and inflammation;Amorim R. G.;Arquivos Brasileiros De Cardiologia,2019

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