Ethanol/ammonium sulfate ultrasonic‐assisted liquid–liquid extraction of flavonoids from Tibetan Sea‐buckthorn fruit-Reference-Cited by-同舟云学术

Ethanol/ammonium sulfate ultrasonic‐assisted liquid–liquid extraction of flavonoids from Tibetan Sea‐buckthorn fruit

Published:2022-04-12 Issue:5 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Li Liang¹²³^ORCID,Zhang Tianyu¹^ORCID,Xing Jinjin¹,Xue Bei¹²,Luo Zhang¹²,Liu Zhendong¹²

Affiliation:

1. Food Science College Tibet Agriculture & Animal Husbandry University Nyingchi China

2. The Provincial and Ministerial co‐founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources Tibet Agriculture & Animal Husbandry University Nyingchi China

3. College of Food Science and Nutritional Engineering China Agricultural University Beijing China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16602

Reference46 articles.

1. A new colorimetric DPPH• scavenging activity method with no need for a spectrophotometer applied on synthetic and natural antioxidants and medicinal herbs

2. Identification and functional analysis of a biflavone as a novel inhibitor of transient receptor potential vanilloid 4-dependent atherogenic processes

3. Application of a screening design to recover phytochemicals from spent coffee grounds

4. Oroxylin A maintains the colonic mucus barrier to reduce disease susceptibility by reconstituting a dietary fiber-deprived gut microbiota

5. Dual affinity method for plasmid DNA purification in aqueous two-phase systems

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