Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves ( <i>Camellia sinensis</i> ) powder-Reference-Cited by-同舟云学术

Research on microwave‐assisted extraction with blanching pretreatment effect on bioactive compounds of green tea leaves ( Camellia sinensis ) powder

Published:2022-05-03 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Dao Dong Thi Anh¹²^ORCID,Lan Nguyen Thi Ngoc¹²,Hien Ly Thi Minh¹²³^ORCID,Ha Do Viet⁴

Affiliation:

1. Division of Food Technology Faculty of Chemical Engineering, Ho Chi Minh City University of Technology Ho Chi Minh City Vietnam

2. Vietnam National University Ho Chi Minh City (VNU HCM) Linh Trung Ward Ho Chi Minh City Vietnam

3. Faculty of Biotechnology Ho Chi Minh City Open University Ho Chi Minh City Vietnam

4. Management Board of Agricultural Hi‐Tech Park The People's Committee of Ho Chi Minh City Ho Chi Minh City Vietnam

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16690

Reference60 articles.

1. Microwave assisted extraction of phytochemicals an efficient and modern approach for botanicals and pharmaceuticals;Akhtar I.;Pakistan Journal of Pharmaceutical Sciences,2019

2. Effect of different blanching times on antioxidant properties in selected cruciferous vegetables

3. The analysis of quality and antioxidant activity of green tea extracts;Armoskaite V.;Journal of Medicinal Plants Research,2011

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