Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage-Reference-Cited by-同舟云学术

Use of electrochemical techniques for determining the effect of brewing techniques (espresso, Turkish and filter coffee) and roasting levels on total antioxidant capacity of coffee beverage

Published:2022-05-02 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Yildirim Sevinc¹,Gok Ilkay¹^ORCID,Demir Ersin²,Tokusoglu Ozlem³

Affiliation:

1. Department of Gastronomy, Faculty of Applied Sciences İstanbul Okan University Istanbul Turkey

2. Department of Analytical Chemistry, Faculty of Pharmacy Afyonkarahisar Health Sciences University Afyonkarahisar Turkey

3. Department of Food Engineering Celal Bayar University Manisa Turkey

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16626

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4. Square-wave polarography

5. The impact of coffee on health

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1. Retraction Note: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage;Journal of Food Science and Technology;2024-01-09

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3. Physicochemical Analysis of Cold Brew and Hot Brew Peaberry Coffee;Processes;2022-10-02