Application of ultrasound‐assisted enzymatic extraction to enhance triterpenoid content and the biological properties of Vietnamese <i>Ganoderma lucidum</i> extract-Reference-Cited by-同舟云学术

Application of ultrasound‐assisted enzymatic extraction to enhance triterpenoid content and the biological properties of Vietnamese Ganoderma lucidum extract

Published:2022-05-25 Issue:7 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Do Dat Tran¹²³,Chuong Nguyen Phan Thi Cam¹²³,Anh Nguyen Minh¹²³,Viet Nguyen Duc¹²³,Thanh Vuong Hoai¹²³,Long Nguyen Huynh Bach Son⁴,Oanh Huynh Ngoc¹²³,Nam Hoang Minh¹²³,Phong Mai Thanh¹²³,Hieu Nguyen Huu¹²³^ORCID

Affiliation:

1. VNU‐HCM Key Laboratory of Chemical Engineering and Petroleum Processing (Key CEPP Lab) Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam

2. Faculty of Chemical Engineering Ho Chi Minh City University of Technology (HCMUT) Ho Chi Minh City Vietnam

3. Vietnam National University Ho Chi Minh City (VNU‐HCM) Ho Chi Minh City Vietnam

4. Faculty of Chemical Engineering Dong An PolyTechnic Binh Thang Ward Di An City Binh Duong Province Vietnam

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16635

Reference40 articles.

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2. Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques

3. Extraction and antioxidant activity of total triterpenoids in the mycelium of a medicinal fungus, Sanghuangporus sanghuang;Cai C.;Scientific Reports,2009

4. Effects of high power ultrasound on all-E-β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography–tandem mass spectrometry

5. Alternative Solvents for Natural Products Extraction

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