Synchronized effect of citric acid and phytase supplementation on growth performance and nutrient digestibility of Labeo rohita
Author:
Affiliation:
1. Department of Zoology, Wildlife and Fisheries; University of Agriculture; Faisalabad Pakistan
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/anu.12607/fullpdf
Reference48 articles.
1. Effects of calcium, citric acid, ascorbic acid, vitamin D3 on the efficacy of microbial phytase in broiler starters fed wheat-based diets: Performance, bone mineralization and ileal digestibility;Afsharmanesh;International Journal of Poultry Sciences,2005
2. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks;Ao;Poultry Sciences,2009
3. Effect of dietary soybean meal and phytase levels on growth, feed utilization and phosphorus discharge for Nile tilapia Oreochromis niloticus (L);Ashraf;Journal of Fisheries and Aquatic Science,2007
4. Dietary protein level, microbial phytase, citric acid and their interactions on bone mineralization of Labeo rohita (Hamilton) juveniles;Baruah;Aquaculture Research,2005
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2. Dietary citric acid improves growth performance, feed utilization, phosphorus utilization, lateral scute hardness, and duodenal microstructure in juvenile hybrid sturgeon (Acipenser baerii ♀ × A. schrenckii ♂);Aquaculture Reports;2023-12
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4. Use of phytase and citric acid supplementation on growth performance and nutrient digestibility of Cirrhinus mrigala fingerlings fed on canola meal based diet;Brazilian Journal of Biology;2023
5. Efficacy of acidified phytase supplemented cottonseed meal based diets on growth performance and proximate composition of Labeo rohita fingerlings;Brazilian Journal of Biology;2023
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