Effects of complete replacement of fish oil with plant oil on gastrointestinal cell death, proliferation and transcription of eight genes? encoding proteins responding to cellular stress in Atlantic salmon Salmo salar L.-Reference-Cited by-同舟云学术

Effects of complete replacement of fish oil with plant oil on gastrointestinal cell death, proliferation and transcription of eight genes? encoding proteins responding to cellular stress in Atlantic salmon Salmo salar L.

Published:2007-08 Issue:2 Volume:71 Page:550-568
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biology

Author:

Olsvik P. A.,Torstensen B. E.,Berntssen M. H. G.

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1095-8649.2007.01521.x/fullpdf

Reference42 articles.

1. Hemolymph levels of methyl farnesoate increase in response to osmotic stress in the green crab, Carcinus maenas

2. Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr

3. Maximum limits of organic and inorganic mercury in fish feed

4. Impact of different dietary lipid sources on growth, lipid digestibility, tissue fatty acid composition and histology of rainbow trout, Oncorhynchus mykiss

5. Morphological aspects of intestinal cells from gilthead seabream (Sparus aurata) fed diets containing different lipid sources

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