Application of consumer sensory science in wine research
Author:
Affiliation:
1. The Australian Wine Research Institute; Adelaide SA 5064 Australia
Funder
Australian Grape and Wine Authority (AGWA)
Australian Government
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12169/fullpdf
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4. Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference;Bindon;Food Chemistry,2014
5. Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines;Blackman;Food Quality and Preference,2010
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