Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint-Reference-Cited by-同舟云学术

Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint

Published:2015-11-06 Issue: Volume:21 Page:537-553
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Krstic M.P.¹,Johnson D.L.²,Herderich M.J.²

Affiliation:

1. The Australian Wine Research Institute, Victorian Node; Mooroolbark Vic. 3138 Australia

2. The Australian Wine Research Institute; Urrbrae SA 5064 Australia

Funder

Australian Government

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12183/fullpdf

Reference105 articles.

1. Analysis of free and bound phenolics in wine and grapes by GC-MS after automated SPE;Allen;Analytical and Bioanalytical Chemistry,2013

2. Soot carbon and excess fine potassium: long-range transport of combustion-derived aerosols;Andreae;Science,1983

3. Emission of trace gases and aerosols from biomass burning;Andreae;Global Biogeochemical Cycles,2001

4. Atmospheric degradation of volatile organic compounds;Atkinson;Chemical Reviews,2003

5. Short-term physiological effects of smoke on grapevine leaves;Bell;International Journal of Wildland Fire,2013

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome analysis reveals activation of detoxification and defense mechanisms in smoke-exposed Merlot grape (Vitis vinifera) berries;Scientific Reports;2024-09-12

2. Evaluating the Susceptibility of Different Crops to Smoke Taint;Horticulturae;2024-07-05

3. Volatile Phenols;Understanding Wine Chemistry;2024-05-24

4. Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression;Critical Reviews in Food Science and Nutrition;2024-05-20

5. Transcriptome Analysis Reveals Activation of Redox Stress Pathways and Detoxification Mechanisms in Smoke-exposed Merlot Grape (Vitis Vinifera) Berries;2024-05-02