Consumer-assisted selection: the preference for new tablegrape cultivars in China-Reference-Cited by-同舟云学术

Consumer-assisted selection: the preference for new tablegrape cultivars in China

Published:2015-08-06 Issue:3 Volume:21 Page:351-360
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Zhou J.¹,Cao L.¹,Chen S.²,Perl A.³,Ma H.¹

Affiliation:

1. College of Agriculture and Biotechnology; China Agricultural University; Beijing 100193 China

2. Beijing Laboratory for Food Quality and Safety; College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China

3. Department of Fruit Tree Breeding and Molecular Genetics; Agricultural Research Organization; The Volcani Center; Bet-Dagan 50250 Israel

Funder

China Program for New Century Excellent Talents in Universities

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12156/fullpdf

Reference33 articles.

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2. Application of hyperspectral imaging for prediction of physico-chemical and sensory characteristics of table grapes;Baiano;Computers and Electronics in Agriculture,2012

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4. Trends in Fruit Breeding

5. Comparison of hedonic scores and R-indices for visual, flavour and texture preferences of apple cultivars by British Columbian and Nova Scotian consumers;Cliff;Canadian Journal of Plant Science,1999

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