Fungi growing on stored soybeans and their significance in lipid breakdown*-Reference-Cited by-同舟云学术

Fungi growing on stored soybeans and their significance in lipid breakdown*

Published:1985-08 Issue:1 Volume:107 Page:117-126
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Annals of Applied Biology

Author:

LISKER N.¹,BEN‐EFRAIM A.¹,HENIS Y.²

Affiliation:

1. Department of Stored Products, Institute for Technology and Storage of Agricultural Products, Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet Dagan 50250, Israel

2. Department of Plant Pathology and Microbiology, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot 76100, Israel

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1744-7348.1985.tb01554.x

Reference33 articles.

1. Deterioration of Seeds During Aging

2. Water Absorption of Soybean Seeds ans Associated Causal Factors 1

3. Increase in invasion by storage fungi and in fat acidity values of commercial lots of soybeans stored at moisture contents of 13.0–140;CHRISTENSEN C. M.;Phytopathology,1967

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3. Ergosterol accumulation and oil quality changes in stored soybean invaded by Aspergillus ruber (A-glaucus group);Mycopathologia;1998

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5. Spontaneous heating and the damage it causes to commercially stored soybeans in Israel;Journal of Stored Products Research;1985-12