Information, Incentives and Institutions in the Agri-food Sector-Reference-Cited by-同舟云学术

Information, Incentives and Institutions in the Agri-food Sector

Published:2003-11 Issue:3 Volume:51 Page:413-429
ISSN:0008-3976
Container-title:Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie
language:en
Short-container-title:Canadian J Agric Econ

Author:

Hobbs Jill E.

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Ecology,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1744-7976.2003.tb00183.x/fullpdf

Reference19 articles.

1. Measurement Cost and the Organization of Markets

2. Canadian Beef Grading Agency., 2001 . News. Available at: http://www.telusplanet.net/public/cbga2/news.html (accessed 16 July 2003).

3. Canadian Food Inspection Agency., 2002 . Food Safety Enhancement Program. Available at: http://www.inspection.gc.ca/english/fssa/polstrat/haccp/haccpe.shtml (accessed 18 July 2003).

4. R. H. Coase, 1937 . The nature of the firm . Economican.s. 4: 386 -405 .

5. Commission of the European Communities., 2000 . White Paper on Food Safety (1999). 719 Final. Brussels, 12 January 2000. Available at: http://europa.eu.int/comm/dgs/health_consumer/library/pub/pub06_en.pdf (accessed 2 July 2003).

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