Allergy to mare's milk
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1998.tb04095.x/fullpdf
Reference6 articles.
1. Egg yolk α-livetin (chicken serum albumin) is a cross-reactive allergen in the bird-egg syndrome
2. Detection of IgE Antibodies Specific for Allergens in Cow Milk and Cow Dander
3. Allergy to the heat-labile proteins α-lactalbumin and β-lactoglobulin in mare’s milk
4. IgE cross-reactivities against albumins in patients allergic to animals
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