Hypersensitivity reactions from inhalation of milk proteins-Reference-Cited by-同舟云学术

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Hypersensitivity reactions from inhalation of milk proteins

Published:1994-05 Issue:5 Volume:49 Page:386-387
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Vargiu A.,Vargiu G.,Locci F.,Giacco S.,Giacco G. S.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1994.tb02287.x/fullpdf

Reference2 articles.

1. Occupational asthma caused by inhalation of casein

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occupational food allergy;Reference Module in Food Science;2022

2. Definition of Allergens: Inhalants, Food, and Insects Allergens;Allergy and Asthma;2019

3. Definition of Allergens: Inhalants, Food, and Insects Allergens;Allergy and Asthma;2018-11-27

4. Measured Indoor Aerosol Concentration Arising from Commonly-Used Food and Medicinal Powders: A Pilot Study;Aerosol and Air Quality Research;2017

5. Allergic reactions to foods by inhalation in children;Allergy and Asthma Proceedings;2014-07-01

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