Human facilitation of sap‐feeding birds in the Bijagós archipelago, West Africa

Author:

Gutiérrez Jorge S.1ORCID,Catry Teresa1ORCID,Granadeiro José Pedro1ORCID

Affiliation:

1. Centro de Estudos do Ambiente e do Mar Departamento de Biologia Animal Faculdade de Ciências da Universidade de Lisboa Lisboa1749-016Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Reference38 articles.

1. Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana

2. Milk bottles revisited: social learning and individual variation in the blue tit, Cyanistes caeruleus

3. Experimentally induced innovations lead to persistent culture via conformity in wild birds

4. Impact of wine tapping on the population structure and regeneration of Hyphaene petersiana Klotzsch ex Mart. in Northern Botswana;Babitseng T.M.;Ethnobot. Res. Appl.,2013

5. Meddling with a cultural heritage: traces of salicylate in adulterated palm wine and health implications;Bisi‐Johnson M.A.;Afr. J. Food Sci.,2011

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