Inhibition of persimmon tannin extract on guinea pig skin pigmentation-Reference-Cited by-同舟云学术

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Inhibition of persimmon tannin extract on guinea pig skin pigmentation

Published:2021-01-21 Issue:8 Volume:20 Page:2648-2656
ISSN:1473-2130
Container-title:Journal of Cosmetic Dermatology
language:en
Short-container-title:J Cosmet Dermatol

Author:

Sun Wanting¹²,Chen Xuanhong¹²,Nan Xijun¹²,Zhang Jun³,Dong Leichao¹²,Ji Wei¹²,Sheng Guihua¹²,Zhou Quancheng¹²^ORCID

Affiliation:

1. Department of Food Science College of Agricultural Engineering and Food Science Shandong University of Technology Zibo China

2. Key Laboratory of Functionalization of Agricultural Products in Universities Zibo China

3. Tieshan Tree Forestry Centre Zibo China

Publisher

Wiley

Subject

Dermatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jocd.13915

Reference33 articles.

1. Restoration of skin pigmentation after deep partial or full-thickness burn injury

2. UVA Phototransduction Drives Early Melanin Synthesis in Human Melanocytes

3. Spinosin is a flavonoid in the seed of Ziziphus jujuba that prevents skin pigmentation in a human skin model

4. A new lipophilic pro-vitamin C, tetra-isopalmitoyl ascorbic acid (VC-IP), prevents UV-induced skin pigmentation through its anti-oxidative properties

5. The progress on mechanisms of skin whitening;Zhou T;J Dermatol Venereol,2017

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1. Mechanism of the wine pomace tannin in hyperpigmentation inhibition: Impact on signaling pathways, cell proliferation, and tyrosinase activity;International Journal of Biological Macromolecules;2024-10

2. Optimization of ultrasound-assisted extraction of phenolic compounds from Pistacia lentiscus with the study of their antioxidant and anti-inflammatory potential;Sustainable Chemistry and Pharmacy;2024-10

3. Skin microbiome profiling reveals the crucial role of microbial metabolites in anti‐photoaging;Photodermatology, Photoimmunology & Photomedicine;2024-07

4. Recent insights into catechins-rich Assam tea extract for photoaging and senescent ageing;Scientific Reports;2024-01-26

5. Insights on nutritional profile, nutraceutical components, pharmacological potential, and trending utilization of persimmon cultivars: A review;Food Chemistry Advances;2023-12

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