Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties-Reference-Cited by-同舟云学术

Egg white hydrolysates improve vascular damage in obese Zucker rats by its antioxidant properties

Published:2019-10 Issue:12 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Garcés‐Rimón Marta¹²^ORCID,González Cristina²³,Hernanz Raquel³,Herradón Esperanza²³,Martín Angela³,Palacios Roberto³,Alonso María Jesús³,Uranga José Antonio²³,López‐Miranda Visitación²³,Miguel Marta¹²

Affiliation:

1. Instituto de Investigación en Ciencias de Alimentación (CIAL, CSIC‐UAM) Madrid Spain

2. Grupo de Investigación en Nutrición y Farmacología (URJC) Unidad Asociada I+D+i al Instituto de Investigación en Ciencias de la Alimentación (CSIC) Madrid Spain

3. Dpto, de Ciencias Básicas de la Salud, Facultad de Ciencias de la Salud Universidad Rey Juan Carlos Alcorcón, Madrid Spain

Funder

Ministerio de Ciencia, Innovación y Universidades

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13062

Reference54 articles.

1. Central and peripheral neuroendocrine peptides and signalling in appetite regulation: considerations for obesity pharmacotherapy

2. Acute effects of ingestion of a novel whey-derived extract on vascular endothelial function in overweight, middle-aged men and women

3. Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats;Belobrajdic D. P.;Nutrition & Metabolism,2011

4. Flow-Induced Remodeling in Resistance Arteries From Obese Zucker Rats Is Associated With Endothelial Dysfunction

5. Small Artery Remodeling in Obesity and Insulin Resistance

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