Characterization of unique metabolites in γ‐aminobutyric acid‐rich cheese by metabolome analysis using liquid chromatography‐mass spectrometry-Reference-Cited by-同舟云学术

Characterization of unique metabolites in γ‐aminobutyric acid‐rich cheese by metabolome analysis using liquid chromatography‐mass spectrometry

Published:2019-09-05 Issue:11 Volume:43 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Hagi Tatsuro¹^ORCID,Nakagawa Hiroyuki²,Ohmori Hideyuki¹,Sasaki Keisuke¹,Kobayashi Miho¹,Narita Takumi¹,Nomura Masaru¹

Affiliation:

1. Animal Products Research Division, Institute of Livestock and Grassland Science National Agriculture and Food Research Organization (NARO) Ibaraki Japan

2. Food Research Institute National Agriculture and Food Research Organization (NARO) Ibaraki Japan

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13039

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5. Identification and formation of angiotensin-converting enzyme-inhibitory peptides in Manchego cheese by high-performance liquid chromatography–tandem mass spectrometry

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