Porcine milk induces a strengthening of barrier function in porcine jejunal epithelium in vitro-Reference-Cited by-同舟云学术

Porcine milk induces a strengthening of barrier function in porcine jejunal epithelium in vitro

Published:2017-04-26 Issue:1 Volume:1397 Page:110-118
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Radloff Judith¹,Zakrzewski Silke S.¹,Pieper Robert²,Markov Alexander G.³,Amasheh Salah¹

Affiliation:

1. Institute of Veterinary Physiology; Freie Universität Berlin; Berlin Germany

2. Institute of Animal Nutrition; Freie Universität Berlin; Berlin Germany

3. Department of General Physiology; St. Petersburg State University; St. Petersburg Russia

Funder

Deutsche Forschungsgemeinschaft

H. Wilhelm Schaumann Stiftung

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13340/fullpdf

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3. Glycine regulates expression and distribution of claudin-7 and ZO-3 proteins in intestinal porcine epithelial cells;Li;J. Nutr,2016

4. l-Glutamine enhances tight junction integrity by activating CaMK kinase 2-AMP-activated protein kinase signaling in intestinal porcine epithelial cells;Wang;J. Nutr,2016

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2. Caprate Modulates Intestinal Barrier Function in Porcine Peyer’s Patch Follicle-Associated Epithelium;International Journal of Molecular Sciences;2019-03-20

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