C-type starches and their derivatives: structure and function-Reference-Cited by-同舟云学术

C-type starches and their derivatives: structure and function

Author:

Guo Zebin¹²,Jia Xiangze¹²,Zhao Beibei¹²,Zeng Shaoxiao¹²,Xiao Jianbo¹³,Zheng Baodong¹²

Affiliation:

1. College of Food Science; Fujian Agriculture and Forestry University; Fuzhou P. R. China

2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch; Fuzhou P. R. China

3. Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine; University of Macau; Taipa Macau

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

Reference75 articles.

2. Effect of ultra high pressure processing on the particle characteristics of lotus-seed starch;Guo;Chin. J. Struct. Chem,2013

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