The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland-Reference-Cited by-同舟云学术

The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

Published:2016-01-24 Issue:2 Volume:62 Page:126-129
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Sadler-Reeves L.¹,Aird H.²,de Pinna E.³,Elviss N.⁴,Fox A.⁵,Kaye M.⁶,Jorgensen F.¹,Lane C.⁷,Willis C.¹,McLauchlin J.⁸⁹

Affiliation:

1. Public Health England Food Water and Environmental Microbiology Laboratory Porton; Porton Down; Salisbury UK

2. Public Health England Food Water and Environmental Microbiology Laboratory York; York UK

3. Public Health England Gastrointestinal Bacteria Reference Unit; Public Health England, Colindale; London UK

4. Public Health England Food Water and Environmental Microbiology Laboratory London; London UK

5. Public Health England Food Water and Environmental Microbiology Laboratory Preston; Royal Preston Hospital; Preston UK

6. Public Health England Food Water and Environmental Microbiology Laboratory Birmingham; Good Hope Hospital; Sutton Coldfield UK

7. Gastrointestinal, Emerging and Zoonotic Infections Department; Public Health England, Colindale; London UK

8. Food Water and Environmental Microbiology Services; Public Health England; London UK

9. Institute of Infection and Global Health; University of Liverpool; Liverpool UK

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.12530/fullpdf

Reference15 articles.

1. German outbreak of Escherichia coli O104:H4 associated with sprouts;Buchholz;New Engl J Med,2011

2. A foodborne outbreak of Salmonella Bareilly in the United Kingdom;Cleary;Euro Surveill,2010

3. Scientific opinion on the risk posed by Shiga toxin-producing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds;EFSA;EFSA J,2011

4. European Commission 2005 Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32005R2073%26from=en

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