Viability of Lactiplantibacillus plantarum in mixed carrot and acerola juice: Comparing unencapsulated cells × encapsulated cells-Reference-Cited by-同舟云学术

Viability of Lactiplantibacillus plantarum in mixed carrot and acerola juice: Comparing unencapsulated cells × encapsulated cells

Published:2021-07-19 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Almeida Paula Daniele¹^ORCID,Almeida Costa Nataly¹,Martins Eliane Maurício Furtado²,Oliveira Eduardo Basílio¹,Vieira Érica Nascif Rufino¹,Santos Dias Manoela Maciel³,Ramos Afonso Mota¹

Affiliation:

1. Food Technology Department Federal University of Viçosa Viçosa Brazil

2. Food Science and Technology Department (DCTA/IF Sudeste MG) Federal Institute of Southeast of Minas Gerais Rio Pomba Brazil

3. University Center of Viçosa Univiçosa Viçosa Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15620

Reference35 articles.

1. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

2. Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

3. Use of a free radical method to evaluate antioxidant activity

4. In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract

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