Postharvest grape infection of Botrytis cinerea and its interactions with other moulds under withering conditions to produce noble-rotten grapes
Author:
Affiliation:
1. Dipartimento di Biotecnologie; Università degli Studi di Verona; Verona Italy
2. Centro per la Sperimentazione in Vitivinicoltura; Provincia di Verona; Servizio Agricoltura; San Pietro In Cariano; Verona Italy
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12075/fullpdf
Reference29 articles.
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3. Direct profiling of the yeast dynamics in wine fermentations;Cocolin;FEMS Microbiol Lett,2000
4. Metabolic changes of Malvasia grapes for wine production during postharvest drying;Costantini;J Agric Food Chem,2006
5. Rapid, quantitative tube immunoassays for one-site detection of Botrytis, Aspergillus and Penicillium antigens in grape juice;Dewey;Anal Chim Acta,2004
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