Irradiation and Evaporation Enhance Physicochemical Characteristics, AEAC, FRAP, Protein and Proline Contents of Tualang Honey-Reference-Cited by-同舟云学术

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Irradiation and Evaporation Enhance Physicochemical Characteristics, AEAC, FRAP, Protein and Proline Contents of Tualang Honey

Published:2015-08-25 Issue:6 Volume:39 Page:742-753
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Khalil Md Ibrahim¹²,Islam Md Asiful³,Alam Nadia¹,Gan Siew Hua³,Sulaiman Siti Amrah¹

Affiliation:

1. Human Genome Centre; Universiti Sains Malaysia; 16150 Kubang Kerian Kelantan Malaysia

2. Department of Biochemistry and Molecular Biology; Jahangirnagar University; Dhaka Bangladesh

3. Department of Pharmacology; School of Medical Sciences; Universiti Sains Malaysia; 16150 Kubang Kerian Kelantan Malaysia

Funder

Universiti Sains Malaysia RUT

Malaysia International Scholarship

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12182/fullpdf

Reference46 articles.

1. Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys;Aljadi;Food Chem.,2004

2. Antioxidant characterization of native monofloral Cuban honeys;Alvarez-Suarez;J. Agric. Food Chem.,2010a

3. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds;Alvarez-Suarez;Food Chem. Toxicol.,2010b

4. Contribution of honey in nutrition and human health: A review;Alvarez-Suarez;Med. J. Nutrition Metab.,2010c

5. A review of the analytical methods to determine the geographical and botanical origin of honey;Anklam;Food Chem.,1998

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of gamma irradiation and evaporation on physicochemical, antibacterial, and antioxidant activity of selected high-quality herbal honey;Radiation Physics and Chemistry;2024-01

2. Physicochemical and bioactive characterization of beekeeper and market honeys;Emirates Journal of Food and Agriculture;2022-05-25

3. Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality;Comprehensive Reviews in Food Science and Food Safety;2021-10-08

4. Analysis of Physicochemical Characteristics of Pauttika Honey Procured from Uttar Pradesh, India;Current Research in Nutrition and Food Science Journal;2020-07-13

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