Effect of climate region and stocking density on ostrich (Struthio camelus ) productive performances

Author:

Bouyeh M1,Seidavi A1,Mohammadi H2,Sahoo A3,Laudadio V4,Tufarelli V4

Affiliation:

1. Department of Animal Science; Rasht Branch, Islamic Azad University; Rasht Iran

2. Department of Agriculture; Payame Noor University; Tehran Iran

3. Animal Nutrition Division; Central Sheep and Wool Research Institute; Avikanagar Rajasthan India

4. Department of Emergency and Organ Transplantation (DETO); Section of Veterinary Science and Animal Production; University of Bari ‘Aldo Moro’; Valenzano Italy

Funder

Ahar Branch, Islamic Azad University

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

Reference27 articles.

1. Egg laying characteristics, egg weight, embryo development, hatching weight and post-hatch growth in relation to oviposition time of broiler breeders;Akil;Animal Reproduction Science,2015

2. Ostrich meat: Production, quality parameters, and nutritional comparison to other types of meats;Al-Khalifa;The Journal of Applied Poultry Research,2014

3. A survey of current ostrich handling and transport practices in North America with reference to ostrich welfare and transportation guidelines set up in other countries;Bejaei;Poultry Science,2014

4. Relationships between hatch time and egg weight, embryo sex, chick quality, body weight and pododermatitis severity during broiler rearing;Bergoug;European Poultry Science,2015

5. Mate choice, maternal investment and implications for ostrich welfare in a farming environment;Bonato;Applied Animal Behaviour Science,2015

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