Role of Pear Fruit Cuticular Wax and Surface Hydrophobicity in Regulating the Prepenetration Phase ofAlternaria alternataInfection-Reference-Cited by-同舟云学术

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Role of Pear Fruit Cuticular Wax and Surface Hydrophobicity in Regulating the Prepenetration Phase ofAlternaria alternataInfection

Published:2017-03-23 Issue:5 Volume:165 Page:313-322
ISSN:0931-1785
Container-title:Journal of Phytopathology
language:en
Short-container-title:J Phytopathol

Author:

Tang Ying¹^ORCID,Li Yongcai¹,Bi Yang¹,Wang Yi¹

Affiliation:

1. College of Food Science and Engineering; Gansu Agricultural University; Lanzhou 730070 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science,Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jph.12564/fullpdf

Reference46 articles.

1. Relationship between apple fruit epicuticular wax and growth of Peltaster fructicola and Leptodontidium elatius, two fungi that cause sooty blotch disease;Belding;Plant Dis,2000

2. Filamentous Fungi on Plant Surfaces

3. Molecular characterization of a lipase induced in Botrytis cinerea by components of grape berry cuticle;Comménil;Physiol Mol Plant Pathol,1999

4. Evidence for a role of cutinase in pathogenicity of Pyrenopeziza brassicae on brassicas;Daviesa;Physiol Mol Plant Pathol,2000

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