Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments-Reference-Cited by-同舟云学术

Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments

Published:2018-08-22 Issue:4 Volume:67 Page:354-362
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Ademola O.M.¹,Adeyemi T.E.²,Ezeokoli O.T.³⁴^ORCID,Ayeni K.I.⁵,Obadina A.O.¹,Somorin Y.M.⁶^ORCID,Omemu A.M.⁷,Adeleke R.A.³⁴,Nwangburuka C.C.⁸,Oluwafemi F.²,Oyewole O.B.¹,Ezekiel C.N.⁵^ORCID

Affiliation:

1. Department of Food Science and Technology; Federal University of Agriculture; Abeokuta Nigeria

2. Department of Microbiology; Federal University of Agriculture; Abeokuta Nigeria

3. Microbiology and Environmental Biotechnology Research Group; Agricultural Research Council-Institute for Soil; Climate and Water, Arcadia South Africa

4. Unit for Environmental Science and Management; North-West University (Potchefstroom Campus); Potchefstroom South Africa

5. Department of Microbiology; School of Science and Technology; Babcock University; Ilishan Remo Nigeria

6. Microbiology; School of Natural Sciences; National University of Ireland; Galway Ireland

7. Department of Hospitality and Tourism Management; Federal University of Agriculture; Abeokuta Nigeria

8. Department of Agriculture; School of Science and Technology; Babcock University; Ilishan Remo Nigeria

Funder

National Research Foundation

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/lam.13040/fullpdf

Reference32 articles.

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4. Sourcing starter cultures for Parkia biglobosa fermentation l: phylogenic grouping of Bacillus species from commercial iru samples;Aderibigbe;Int J Biotechnol Mol Biol Res,2011

5. Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds;Adewumi;Front Microbiol,2013

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