Identification of Cardamom Encapsulated Alginate-Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage, Stew Process and Oral Consumption-Reference-Cited by-同舟云学术

Identification of Cardamom Encapsulated Alginate-Whey Protein Concentrates Microcapsule Release Kinetics and Mechanism during Storage, Stew Process and Oral Consumption

Published:2015-12-11 Issue:1 Volume:40 Page:e12314
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Zandi M.¹,Dardmeh N.¹,Pirsa S.¹,Almasi H.¹

Affiliation:

1. Mohsen Zandi, Department of Food Science and Technology; Urmia University; Urmia Iran 5756151818

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12314/fullpdf

Reference30 articles.

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3. Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juli-ora) Gum;Beristain;Lebensm.-Wiss. u.-Technol.,2001

4. Alginate-Whey protein granular microspheres as oral delivery vehicles for bioactive compounds;Chen;Biomaterials,2006

5. Zero order drug delivery from double-layered porous films: Release rate profiles from ethyl cellulose, hydroxypropyl cellulose and polyethylene glycol mixtures;Donbrow;J. Pharm. Pharmacol.,1980

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