Optimization of Upstream Process Parameters for Enhanced Production of Thermostable Milk Clotting Enzyme fromBacillus SubtilisMTCC 10422
Author:
Affiliation:
1. Department of Chemistry & Biochemistry; CCS Haryana Agricultural University; Hisar 125004 India
2. Processing Division, ICAR-Central Institute of Post-harvest Engineering & Technology; Abohar 152116 India
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12356/fullpdf
Reference38 articles.
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2. Purification and characterization of a milk clotting protease from Mucor baciliformis;Areces;Appl. Biochem. Biotechnol.,1992
3. Isolation, screening and optimized production of extracellular xylanase under submerged condition from Aspergillus flavus MTCC 9390;Bhushan;Enzyme Eng.,2012
4. Milk clotting protease production by Nocardiopsis sp. in an inexpensive medium;Cavalcanti;World J. Microbiol. Biotechnol.,2005
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1. Production, purification, and characterization of a novel milk-clotting metalloproteinase produced by Bacillus velezensis YH-1 isolated from traditional Jiuqu;LWT;2023-07
2. Production, purification and characterization of a milk clotting enzyme from Bacillus methanolicus LB-1;Food Science and Biotechnology;2019-01-04
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