Respiration Rate Measurement and Chemical Kinetic Modelling for Mung Bean Sprouts
Author:
Affiliation:
1. Key Laboratory of Food Nutrition and Safety, Ministry of Education; Tianjin University of Science and Technology; Tianjin 300457 China
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12346/fullpdf
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