SMS-CQ: A Quality and Safety Traceability System for Aquatic Products in Cold-Chain Integrated WSN and QR Code

Author:

Xiao Xinqing12,Fu Zetian12,Zhang Yongjun13,Peng Zhaohui4,Zhang Xiaoshuan12

Affiliation:

1. China Agricultural University; Beijing China

2. Beijing Laboratory of Food Quality and Safety; Beijing China

3. Shandong Institute of Commerce and Technology; Shandong China

4. Beijing Beishui Food Industry Co. Ltd.; Beijing China

Funder

Agricultural Technology Program of Beijing

Special Fund for Agro-scientific Research in the Public Interest

Ministry of Agriculture of the China

China Spark Program

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference30 articles.

1. Energy-aware distributed QR decomposition on wireless sensor nodes;Abdelhak;Comput. J.,2011

2. Throughput maximization in mobile WSN scheduling with power control and rate selection;Alayev;IEEE Trans. Wirel. Commun.,2014

3. Cold supply chain management in processing of food and agricultural products;Asadi;Sci. Pap. D-Anim. Sci.,2014

4. Microbiological, physical and sensory quality of marine shrimp (Penaeus spp.) sold by vendors in Trinidad, West Indies;Balfour;Int. Food Res. J.,2014

5. Temperature-dependent models of Zannichellia palustris seed germination for application in aquatic systems;Bytnerowicz;Environ. Exp. Bot.,2014

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