Simultaneous Production of Leaf Protein Concentrates and Antioxidants by Aqueous Ethanol Extraction

Author:

Shen Chen1,Wu Wenbiao1

Affiliation:

1. College of Food Science; Southwest University; 216 Tian Sheng Qiao Beibei Chongqing China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Reference39 articles.

1. Isolation and chemical evaluation of protein from Water Hyacinth;Abo-Bakr;Qual. Plant. Plant Foods Hum. Nutr.,1984

2. Comparative evaluation of weaning foods from Glyricidia and Leucaena leaf protein concentrates and some commercial brands in Nigeria;Agbede;J. Sci. Food Agric.,2004

3. Nutritive evaluation of Telfairia occidentalis leaf protein concentrate in infant foods;Agbede;Afr. J. Biotechnol.,2008

4. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts;Chew;Int. Food Res. J.,2011

5. CXCV. The alcohol-solubility of the anti-dermatitis, more heat-stable vitamin B2 constituent of the vitamin B complex;Chick;Biochem. J.,1930

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